A happy new year to all my readers out there.
It has been a roller coaster year for me.
2017 saw me leaving the honourable profession of being a lawyer and going in-house as a legal counsel (which I still hope is an honourable profession). 2017 also saw me starting up my own spot in the world wide web with the creation of Etraveller Times. When I started this blog, I thought it would be merely a hobby of sorts where I get to share the many tips and tricks I picked up along the way. Well, that was how I saw it back then in August with me posting what I thought was cool travel hacks or tips that can make your travel a better one. I sought to answer questions like:
- Planning you first getaway
- How to get the cheapest travel deal?
- Frequent Flyer Miles – What are they?
- How to travel hack Agoda
The blog then started to take a life of its own.
From a mere how to guide, it became my diary of sorts where I record the many experiences I had overseas and locally here in Singapore. Part diary and part guide to any willing reader wanting to know more. It started off as a simple introduction to Singapore’s attractions and must eat foods. That saw me making a special trip down to Singapore’s very own Botanical Gardens and the Chinese Gardens. It also saw me being a glutton taking in rich and exotic foods like Bone Marrow.
It then branched out to a mini-Taiwan guide (as a result of my constant business trips to Kaohsiung) where I discussed its night markets, its custom of betel nut chewing and my first in depth hotel review – 85 Sky Tower Hotel (again compliments of my generous employer).
Jogjakarta was another awesome place to visit (especially for all those quitting from Drew & Napier’s Insolvency Team – Apparently it has become a pilgrimage for all of us quitters). Its more than just temples with an awesome hidden beach with a death defying gondola ride and also an exhilarating jeep ride to an active volcano:
If that doesn’t sound like enough for a year, I also visited Malaysia’s Melaka (Malacca) and Johor Bahru before finishing the year in Hokkaido, Japan feasting on my many bowls of Kaisendons, drooling over fresh seafood all around me, looking at my girlfriend hugging a kick ass cabbage instead of me, soaking our feet in a natural hot spring river and seeing snow fall for the first time.
What a wonderful year it has been for me! How has your year been?